 |
JOYFUL
COOKING (HUAN XI SHAO) SUKIYAKI
(04) 2375-2370
57, WuQuan 6th Street
(corner of WuQuan 5th & WuQuan W. 3rd streets)
Hours: 11 am-10 pm
afternoon teatime 2:30-4:30 pm
Credit cards accepted. 10% service charge (except teatime).
Parking available.
Located on the WuQuan Parkway, this
restaurant combines creative Eastern and Western architecture,
with warm, inviting lighting, classically-decorated
Chinese wood-carving doors and American-style high square
dining tables and chairs. Joyful Cooking helps remind
customers about the joys of dining, offering only premium
Angus beef, with soft texture and fresh, juicy flavors
that make it the top choice for sukiyaki, with soft
texture and juicy fresh taste. The restaurant's proprietary
Chef's Speciality Sukiyaki Sauce has a balanced flavor
that comes from combining healthy, fresh eggs from the
Long Chang Farm with fresh seasonal vegetables that
include golden mushrooms grown in Changhua county's
Hemei. Besides salad, appetizers, dessert and drinks,
there is unlimited entrees and side dishes, in addition
to British Earl Gray tea and fresh bergamots to compliment
the meat's heavier flavors. Prices are NT$298 for weekday
lunches and NT$358 for dinners and all meals on weekends.
Purchase gift certificates over NT$2,000 before March
31, 2007 and get a free coupon for one person.(Can use
it for lunch or dinner) --By Niang Chen, translated
by Mei Lee |
