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K2
CUCINA: John Dory and Spinach Lasagne (NT$240)
--By Tammy Huang Translated
by Mei Lee
Instructions:
1. Make dough using machine and air-dry at room temperature
for six hours. (Purchase ready-made lasagne noodles
at supermarket, if you don't feel like making by yourself)
2. Mix in butter and flour. Pour in milk and boil for
10 minutes, seasoning with salt. Then comes the famous
Sauce Bechamel (BeiXiaMei Sauce).
3. Stir-fry onions and garlic with olive oil; then add
ketchup and anchovies. Boil and cook at low heat for
25 minutes.
4. Spread the other ingredients, sauce and noodles stacked
on a baking pan and bake in a 220-degree oven until
golden brown.
The sauce and the pasta both taste rich and smooth when
coupled with the nice flavor of bream, making this dish
a speciality of the restaurant.
Chef Wang Jia-Ping, who used to study
in Naples, introduces authentic Italian homestyle flavors
to local diners, who can enjoy an exotic dining experience
and at his Taichung restaurant.
Ingredients:
Imported frozen bream, milk, butter, flour, mushroom,
eggs, dough, onion, garlic, olive oil, ketchup, and
salt.
(04) 2326-9091
494, HuaMei Street
Hours:11:30 am-10 pm
Credit cards accepted. |
