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COMPASS
MAGAZINE, July 2006
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RED STEAK
(04) 2254-9886
127-18, TaiZhongGang (Taichung Harbor) Road, section
2
Hours:11:30 am-2:30 pm, 5:30-10 pm
10% service charge. Credit cards accepted. Parking available. |
--By Niang Chen, translated by Cara Steenstra
Taiwan's leading meat products company, Yu
Guo Group, has opened up the Red Steak restaurant on Taichung
Harbor Road. With their expertise in meat products and their
insistence upon quality, the company guarantees only the best
for its diners. Selecting the best breeds, brands and beef
parts, and using their professional techniques, the restaurant
imports its ingredients from overseas and has them GMP certified
once they leave the container. This means they guarantee that
there are no additives or artificial meat used in the restaurant.
Set menus are priced between NT$490 and NT$790, and include
an appetizer, soup, bread, salad, dessert and drink. The American-style
restaurant features generous portions and a variety of choices.
The 10-ounce Grilled American Ribeye steak has been matured
at a low temperature of between zero to four degrees Celsius.
When the meat has been tenderized this way, it retains its
original flavor with an added sweetness. Grain-fed cattle
are unable to digest certain nutrients in the corn and these
are stored directly in the fat between the muscles, so the
meat tastes faintly of corn. High quality and low prices mean
definite customer support. To ensure your dining experience,
be sure and call for a reservation, especially on weekends
and holidays. A second branch will be opening soon on XiaoYang
Road in Changhua, too. |
