SHANG HE WEI TAIWANESE-STYLE SEAFOOD CUISINE (04) 2462-5860 586, FuKe Road, XiTun District Hours:11:30 am-2 pm;5:30-9:30 pm

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If you are seeking hotel-quality cuisine for low prices, you need look no further than Shang He Wei Taiwanese-Style Seafood Cuisine. Here, diners are greeted with a plate of South Asian Style Spicy Peanuts as an appetizer after being seated. A must-try is the restaurant's most popular dish, Dry Fried Offal (NT$280), crispy, delicious fare that does not leave a greasy aftertaste. The Stir Fried Sausage with Mullet Roe (NT$380) and Crispy Skinned Duck (NT$420) are great dishes to have with fragrant bowls of white rice. The owner, also the head chef, is known to all "Ah-He" and traveled to Japan to exchange culinary experiences with chefs at over 80 hotels. Ah-He's superb culinary skills, combined with the Japanese-influenced service level here help ensure high quality. In April, the restaurant will present springtime bamboo shoots, healthy mushroom dishes and seasonal seafood. Lunchtime specials in April include stir-fried dishes for only NT$79, NT$99 or NT$149 each. There are plenty of options and delivery service is available during lunch. A NT$500 set menu of four dishes and one soup is good enough for three to four people and there's a free fruit plate if you place your order before 10:30 a.m. --By Lishea Zheng, translated by Cara Steenstra