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COMPASS
MAGAZINE, April 2006
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MATINO STEAK HOUSE
(04) 2301-1166
112, XiangShang Road, Section 1
Hours: 11:30 am-1 am
Credit cards accepted.
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Soft velvety sofas in deep mauve, white gauze
and beaded curtains separate you from the rest of the crowd
at this place, as a dainty-looking fountain, garden scenery
and the tinkling of soft music makes you think you've walked
into an elegant Balinese-style bar. However, Matino is a restaurant
that offers a great variety of cuisine; mouthwatering truffles,
seasonal caviar, fresh oysters, red wine, cheese and much
more are on offer. They even have a cheese cart that provides
tableside service, allowing you to dine like royalty. With
French cuisine as its main fare, this establishment's food
is designed to satisfy gourmets, ranging from the creation
of the sauces for the Clams "Salmon" Venus Shell
(NT$600), which is smooth like tiramisu, or the delectable
Baked Snail with Garlic Butter. Afternoon teas are available
for NT$220 per person and are served with cake, fruit bowl
and handmade tea snacks, together with a choice of tea or
coffee. --By Tammy Huang, translated by Cara Steenstra
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