HONG KONG STORY (04) 2225-0986 116, YiZhong Street, North District Hours:11 am-11 pm Credit cards not accepted

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You no longer need to travel abroad to experience authentic Hong Kong-style dining culture. Hong Kong Story uses Hong Kong's local cafes as its inspiration, bringing a piece of the SAR to homesick Hong Kong-ers, as well as Taichung residents who can't afford to fly to the territory. Experienced chefs from Hong Kong use authentic ingredients and traditional cooking styles to prepare all the dishes here. The Rich Boy's Fried Rice (NT$120) has a delicious helping of squid, shrimp and seasonal vegetables in a stew, which covers a fragrant combination of Thai and Taiwanese rice. This multi-layered taste sensation will have you coming back for more. The Curry Chicken (NT$100) is typical Hong Kong-style curry, spicy yet smooth with very tender chicken pieces. Typical Hong Kong beverages, such as Yuan Yang (a combination of tea and coffee) and Iced Lemon Tea (around NT$60), are not to be missed, either. --By Tammy Hwang, translated by Cara Steenstra