Hong Kong-style 'Yum Cha' dining Hong Kong New A-Do Tea House 538-1, WenXin Road, sec. 1 (corner with DaYe Rd.) (04) 2328-9176, 2328-9179 Hours: 11:30 am-2:30 pm, 5-9 pm Parking available. Credit cards accepted. 10% service charge.

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--By Uvia Chang & Jean Huang Translated by Cara Steenstra

What used to be known as A-Do Hot Pot a decade ago has now changed to the Hong Kong New A-Do Tea House. Chefs from Hong Kong have designed an all-you-can-eat special for only NT$328 and, between Monday and Friday at noon, diners can also enjoy a 20-percent discount. Although no discounts are offered during dinner, there is a much bigger selection, including sashimi and seven regular main courses, such as Roast Goose, Roast Chicken and Roast Pork, Japanese-style Sashimi, Seasonal Vegetables, Salted Shrimp, Lettuce Hand Rolls, and Soup of the Day. There are also over 20 kinds of Hong Kong-style dim sum items, such as Chicken Feet, Steamed Spare Ribs, Jade Dumplings, Steamed Chicken with Sticky Rice, Shao Mai, Xiao Jiao with Squid, Chao Zhou Fen Guo, and much more. The Goose Meat Buns and Radish Cakes are among the most popular dishes here. A self-serve salad bar and desserts are also available. Dim Sum carts are only provided on weekends, with an a la carte menu used the rest of the week. There is a tea fee of NT$20 per person with a choice of Pu-Er, Oolong, Xiang Pian and many other teas.