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MAGAZINE, August 2005
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Long
Quan Sugar Snap Pea Ice
96, ZhongHua Rd., sec. 1
Hours: 12 noon-11 pm
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YOUR RATING & REVIEW | VIEW VISITSR RATINGS & REVIEWS
---By Uvia Chang Translated by Cara Steenstra
This shop has been in business since 1971
and is said to have been one of the most popular ice snack
places among Japanese visitors who came to Taiwan in those
days. Even the tables and chairs are over 30 years old, so
it is no wonder that there is an air of nostalgia here. In
the days before shaved-ice machines, ice picks were used to
chisel ice blocks bit by bit. A plateful of ice chips glitters
like crystals and diamonds and it has its own cool, interesting
texture, making it quite a sensation for the palate. Sugar
Snap Pea Ice costs NT$50 per bowl, with large pieces of freshly-cut
papaya, muskmelon, watermelon, chewy glutinous rice balls,
candied fruit, pineapple and other fruits. The highlight of
the dish is definitely the sugar snap peas that are cooked
to perfection, as well as the preserved candied sweet potatoes.
Every item here is carefully prepared by the owner, and banana
oil is poured over the top at the very end, adding a fine
aroma to the dish.
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