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MAGAZINE, August 2005
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LIANG
JIN JAPANESE CUISINE
159, SanMin Road, section 1
(04) 2375-6318;2375-6239
Hours: 11:30 am-2 pm, 5:30-9 pm
Credit cards accepted. No parking available.
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--By Jay Wang, translated by Cara Steenstra
Japanese restaurants have been springing up
in Taichung like bamboo shoots after a spring shower, creating
a war-like competition between establishments. Situated at
the intersection of LinSen and SanMin roads is one Japanese
eatery that stands out from the crowd. Liang Jin provides
a choice of set-menu meals, such as the sashimi, tempura,
pork cutlet, roasted mackerel and Nigiri sushi sets. The manager
especially recommends the fresh live eel, carefully selected
by the head chef. These handpicked live eels are prepared
and roasted on the spot for the roasted eel set. Veal ribs
are used to prepare the sukiyaki beef set (NT$290). Apart
from the main course, each set menu includes a Temakizishi
(hand roll), Japanese-style salad, katsuo-bushi (dried fish
flakes) with tofu, steamed egg and miso soup. This reasonably-priced
but elegantly-decorated set menu restaurant has a comfortable
atmosphere and is equally suitable for business lunches or
family gatherings.
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