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COMPASS
MAGAZINE, June 2005
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LA
VILLAGE
(04) 2324-6111
1049, JianXing (JianShing) Road, 11F (The Splendor Taichung)
Hours: 11:30 am-2 pm lunch,
2:30-5 pm /teatime, 6-9:30 pm /dinner
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Diners who want to stuff themselves with tasty,
all-you-can-eat dim sum and other Cantonese delicacies won't
want to miss The Splendor Taichung Hotel's latest restaurant,
La Village. Located on the 11th floor, this spacious restaurant
has that pleasant, slightly chaotic and noisy Hong Kong-style
ambiance, complete with bustling waiters, pushing carts laden
with steamers full of succulent dim sum delicacies, from steamed
shrimp dumplings to sweet desserts. In addition to the carts,
diners can help themselves at a long buffet that features
dozens of selections, prepared by the restaurant's chefs--all
from Hong Kong. This includes small side dishes, like the
"pi dan" thousand-year eggs; a fried-food stations
where items like turnip cakes are cooked up; a cart serving
tasty bowls of "jou" porridge, traditional desserts
like wooden buckets of "dou hua", and tins of various
tea leaves, which diners can pick from to prepare their own
brews. The cost per person is NT$399 for lunch and afternoon
teatime, and NT$499 for dinner (plus 10% service charge).
--By Douglas Habecker, translated
by Uvia Chang |