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COMPASS
MAGAZINE, March 2005
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Da
Tang Sheng Shi
*480,
ShrJeng Rd., 11F, XiTun District ( Idee Taichung, 11F)
*(04) 3500-6666
*Hours: 11 am- 9 pm (closed between 2:30- 5 pm from Mondays
to Fridays)
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YOUR RATING & REVIEW | VIEW VISITORS RATINGS & REVIEWS
Situated on the 11th floor of Taichung's
Idee Department Store, Da Tang Sheng Shi delivers quality
dining with Hong Kong-style "yum cha", VIP room
banquets and larger scale dinner banquets. The modern decor
is an elegant blend of East meets West, with quiet VIP rooms
and an elegant banquet hall that accomodates up to 70 tables.
There are three Chef's Recommended Set Menus, priced at NT$1800,
NT$1200 and NT$800 per person. The NT$800 menu includes the
Gold Medallion Roast Piglet, Long Shu Lettuce Wrap, Sesame
and Tofu Pot, Sweet and Sour Fish, Salted Fish with Fresh
Asparagus, Hong Kong-style Dim Sum, Dessert and Fruit. Each
dish is delicately presented and sumptuous, well worth a try.
For those who are unable to make it all the way to Hong Kong
to experience the "yum cha" culture, come here on
a weekend and experience the fun of picking out your favorite
dim sum directly from the dim sum carts. Small dim sum items
are N$58 per dish, including dishes like the Radish Cake,
Roast Pork with Oyster Sauce Buns, and Beef Balls. Medium-sized
dim sum are NT$88 per dish, including the Lotus Leaf Wrapped
Sticky Rice with Chicken, and the Steamed Xiu Mai with Crab.
Large dim sum are NT$128 per dish, including the Da Tang Shrimp
Dumpling and Seafood Pumpkin Pot. Also available are Hong
Kong- style desserts like Sago in Coconut Milk, Coffee Pudding
and Almond Jelly. Quite a lot of Hong Kong people who live
in Taichung are regular customers at Da Tang Sheng Shi.
By Cara
Steenstra Translated by Cara Steenstra
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