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MAGAZINE, December 2004
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LITTLE
FAT GOAT HEALTHY HOT POT
*286
-288 GongYi Road ; (04) 3210-6789
*Hours¡G11:30 am-3:30 pm/ 5 pm-2 am
*Parking available, credit cards accepted, 10% service
charge.
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Nowadays,
restaurant goers not only look for good taste, but are also
becoming more health conscious. Therefore, eateries promoting
healthy cuisine have been popping up an every street corner,
like the Little Fat Goat Healthy Hot Pot that recently opened
on Gung Yi Road. offers two types of soup base-the spicy pot
and the non-spicy healthy pot. Both soup bases contain a milky
chicken broth that takes 72 hours to prepare, with 68 different
kinds of Chinese herbs added. The spicy pot contains a specially
concocted brew of hot spices, giving it layers of spiciness.
What makes Little Fat Goat Hot Pot different from others is
the lack of dipping sauces, as the soup base itself is flavorsome
enough. There is no cover charge or minimum charge. Lamb dishes
are NT$320 per plate. The meat is selected from lambs under
6months old, and taste especially tender. Their handmade meatballs
are also very special, along with their homemade crusty buns.
Reminiscent of northwestern China, these sell for NT$30 each.
The creators of Little Fat Goat, Mr. And Mrs. Li, had not
intended to open branches so soon, but by popular request
from loyal customers, there will be two more outlets appearing
sometime around December, proving the acclaim of this healthy
eatery. --By Catherine Liu, translated by Cara Steenstra
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