FRAGRANT THAI RESTAURANT *39, BoGuan 2nd Street ; (04) 2327-4255 *Hours: 11 am-9 pm

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As local connoisseurs well know, some of the tastiest, most authentic Thai cuisine in Taiwan can be found at the tiny eateries that cater to Thai foreign laborers. Given the fact that Thai chef at this new restaurant previously worked at one of those establishments, it's no surprise that the food here is already receiving good reviews. Fragrant Thai Restaurant--conveniently located within easy walking distance of TaiZhongGang (Taichung Harbour) and YingCai (YingTsai) roads and the Science Museum--is a pleasant, no-frills place that offers a variety of dishes for very reasonable prices. A variety of northern Thai dishes include the sweet-and-sour Three-Flavors Egg (NT$100); Golden Shrimp Cakes (NT$150); the traditional Fermented Beef; Spicy/Sour Raw Prawns; Green Curry Chicken; and Coconut Curry Beef or Chicken (NT$100), prepared with imported Panang Curry Paste and coconut milk for authentic flavors. Also of note is the Thai-Style Sticky Rice, served in little wicker baskets. A variety of imported Thai sauces, spices and other ingredients are sold and the owners are happy to teach guests how to make Thai dishes at home. There are also Thai beers, Thai whisky (mixed with Thai soda water), juices, and a Thai music/movie collection that owners can play for an authentic experience. --By Douglas Habecker, translated by Cara Steenstra