Society (04) 2302-0258 111, Gong Yi Road Hours：11:30 am-2:30 pm/5:30 pm-10 pm Free parking. Credit cards accepted. All prices are subject to a 10% service charge.

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    Many, if not most, local diners are very familiar with Formosa Steak. However, they may not have heard about the bona fide, founding restaurant for Formosa Steak--Society. Citizens of Taichung are now in luck. Under the guidance of founder Yang Guo-Chu, diners can enjoy what all butchers rave about--the finest beef ribs, marinated in a secret sauce and grilled with a special technique. The ribs are juicy and full of flavor, and are combined with raw garlic, which neutralizes the oiliness of the ribs. The high quality of food found here explains Formosa Steak's long history in Taiwan. A ribs set menu is only NT$890. Another dish worth mentioning is the set-menu Grilled Beef Short Rib (house specialty), costing NT$950. There is also the Pork Knuckle with Sauerkraut set menu for NT$750 and the Wales-style Rack of Lamb set menu NT$900. There is more than enough here to satisfy customers for several visits. All the dishes may also be ordered individually, without the set menu, for those with smaller stomachs. --By Catherine Liu, Translated by Teresa Cheng