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MAGAZINE, December 2003.
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Blue
Coral Island Restaurant
43, Wuchuan 5th Street
(04) 2371-6568
Hours:11 am-1
am |
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There's
no way to miss this large restaurant, which guards the
entrance to Wuchuan Parkway. Inspired by the owners' trip
to Greece, the building resembles a Greek villa, with whitewashed
interior and exterior, highlighted with deep blue colors
and other ocean-related decor, such as giant shell-shaped
chairs and framed photographs of Greece. The food is a
mostly-Chinese mix that includes a little Japanese, Thai
and Western. Seafood lovers will enjoy the selection of
live fish, crabs and shellfish; each choice can be divided
up and prepared in one to three ways, such as sashimi,
baked, fried or as a soup. There is also plenty of non-seafood,
such as chicken, pork, mutton and beef dishes (NT$200-280).
Other dishes include some spicy, Thai-style curry dishes
, Japanese-style baked cheese dishes, and four kinds of
NT$300 set meals (beef stew, pork ribs, eel or bream) which
come with appetizer, vegetables, fruit and drink, and are
available for lunch/dinner on weekdays. Plenty of hot/iced
coffees (NT$160/180), juices, beers (NT$80-120) and other
drinks are served, too. Larger parties sit on the first
floor, or can opt for one of the VIP rooms on the third
floor, ranging from a cute little four-person room to combined
30-40 person rooms. The outdoor roof will be open in warmer
weather and can be rented for special functions.
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