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COMPASS MAGAZINE, January 2003

ROYAL SEAFOOD RESTAURANT

183, Chau Fu Road
(04) 3602-6666;
Hours: 11:30 am-2:30 am

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       An amazing number of new eateries has mushroomed in the city in a short span of time, including the large Royal Seafood Restaurant. The restaurant's modus operandi is a refreshing concept--take your pick of live seafood and it's prepared right for you right before your very eyes. Be it giant Mexican abalone, Alaskan crabs or lobsters, there are more than 200 varieties to choose from the menu. Live performances entertain while you dine and there is also unlimited supply of wine and beer. Other beverages include cappuccino, latte and juices. The chefs are specially brought in from overseas. The restaurant offers eight different kinds of cuisine. To name a few, there is Italian, French, Portugese and Korean. There are private dining areas carved out to cater to different needs, as well as a special kids' corner. Meal prices vary, according to the time of day, and range between NT$528 to NT$788, plus 10%. The restaurant is located behind Tiger City mall, in the E-Power complex. Major credit cards are accepted and there is convenient parking. -- By Niang Chen, translated by Heidi Yong

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