Iwa Zima Yaki 21, Lane 50, Ching Chung Rd. (04) 2327-8536 Hours: 11:30 am-2 pm, 5-11 pm (food orders until 10 pm) Credit cards accepted (except during business lunch hours)

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         Are you in the mood for meat yaki but are just too lazy to cook it? Then this is your only other choice, a Japanese-style restaurant specializing in kabobs that is also a good place to relax after work. Their fatty Short Rib (NT$150), dipped in a special sauce and then grilled, has a distinctively delicious taste. The Taiwanese-Style Intestine (NT$120) has grilled roasted large intestine tips covered in malt syrup. Its crisp flavor makes it the most-ordered dish. The finger-licking-good Chicken Kabob (NT$80) is made from tender chicken thighs. Grilled Deep-Sea Cod Fish Gill (NT$180-200) is special, with the flavor of scallops and ice fish. Business lunch specials are also available.

>>BBQ in Taichung