Three-Pot-One Meat Yaki Address: 186, Fu Hsing Rd., sec. 4, 11F (Taichung Central Mall) (04) 2224-9291 Hours: 11 am-12 pm Credit cards accepted Branch stores: Sogo Branch (299, TaichungGang Rd., sec. 1, 15F; tel.04-2329-9778; open 11 am-10 pm), Chung Yo Branch (161, SanMin Rd., sec 3, 14F "B", "C" building; tel. 04-2223-0255; open 11 am-10 pm), Carmen Branch (43, MeiTsun Rd., sec. 1, B1; tel. 04-2328-1699; open 11 am-12 pm)

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         With the freezing weather outside, this is a great season for "meat yaki". If you know nothing about meat yaki, start by trying the Three-Pot-One Meat Yaki. It¡¦s an all-you-can-eat buffet that doesn¡¦t skimp on the food, so gorge all you want. U.S. Short Rib (NT$190), with fat evenly distributed, is high-quality meat that very few restaurants in the Taichung area can afford to offer. Well worth the money is the seafood included on the all-you-can-eat menu--dungeness crabs, prawns, salmon stomach, willow fish, squid, and South Pole ice fish, each valued at NT$120 to NT$280. Lunch costs NT$299 to NT$499 and dinner is NT$399 to NT$499.

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