COUNTRY GOOSE KITCHEN (TSWEN CHUNG BRANCH) 19, Tswen Chung (Tsuen Jung) Street (04) 2373-1558; Hours: 11:30 am-11 pm

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       Loyal customers and newcomers alike will be delighted with the addition of this charming new Country Goose Kitchen branch. In contrast to the very cozy original restaurant, this spacious, two-floor place resembles a country villa, with a large outdoor courtyard shaded by large trees, with hanging plants and a fountain. Inside, rough wooden floors, large wooden ceiling beams, warm lighting, a fireplace and rustic-looking heavy wood furniture comletes the image. The menu includes most of the original favorites, plus some new additions. Main entrees include US Fillet (NT$650), US Prime Ribeye (NT$550), Lamb Chops (NT$550), Country Sauteed Chicken (NT$300), a Kids' Set Meal (NT$350) and other selections. Other entrees, averaging around NT$250, include Beef Lasagna, Clams Spaghetti with white wine sauce, New Orleans Seafood Gumbo, and Baked Chicken Burritos. All main courses come with soup and coffee/tea). There are also side dishes like Seared Ahi Tuna, Sauteed Clams with garlic and tomato sauce, baked or mashed potatoes, quesadillas and salads. Cocktails, beers and other spirits average between NT$120 and NT$150. This place is located just off of Meitsun Road, near the Art Museum, along the Tswen Chung Street parkway that includes a large, convenient parking lot. -- By Douglas Habecker (Tr. Sharon Yang)