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COMPASS MAGAZINE November 2002

KASHMIR INDIAN CUISINE 389, Taichung Kang Road, section 1

This cozy Indian eatery is ideally located in the heart of the city's business district, on the corner of Taichung Kang and Chung Ming South roads (opposite Ruth's Chris Steak House). Proprietor Kapoor is not novice to the business, having previously run the popular Taj Mahal Indian Restaurant in Taichung. For lunch or dinner, there are a variety of cheap curry dishes, including Mutton Curry (NT$160), Chicken Curry (NT$120), Chicken Kofta (NT$150), Shrimp Kashmiri and Fish Masala. Appetizers and other dishes include Papadams (lentil wafers), Samosas (vegetable curry puffs), Chickenaba'b Rolled in Roti, Palak (pureed spinach), Allo Mutter (potato with green peas), and Naan and Roti breads. Beers are available for NT$80 and there are other drinks like Kashmir Milk Tea, juices, Lassi yogurt drink and soft drinks. During November and December, there is a 10-percent discount on lunch dishes.--By Douglas Habecker