Dong Feng Ger Cafe Buffet & Shanghai Food 67, HuiJung Rd., sec. 3 (04) 2253-8899 Hours: 11:30 am-9 pm Credit cards accepted, Parking lot available

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         No matter whether you're enjoying the buffet or ordering a la carte, fresh seafood is the specialty here at Dong Feng Ger restaurant. Chinese Mitten Crab is the most-favored dish in autumn. However, the sweetness of mud crab is also a must-try. Now, Dong Feng Ger has a new set menu--for only NT$750, you can enjoy 12 dishes, including Lotus Leaf Crab Rice, Lucky Lobster, Steam Fresh Rockfish, Shark Fin Stew, Fried Scallops and Abalone with Vegetables. Every single dish is the best-of-the-best, made from fresh, in-season seafood. Gourmets will totally submit to the mud crab, cooked with Shao Hsing Wine and dozens of Chinese herbs. The Lucky Lobster dish is made with lobster, ocean sunfish, sashimi and ivory shell. The flesh is exceptionally delicious and tende. As for the buffet here, the tasty, fresh and high-quality seafood includes oysters, shrimp and crabs, making Dong Feng Ger one of the best seafood buffets in Greater Taichung. It only costs NT$480 for lunch, NT$550 for dinner or NT$299 for tea time, excluding a 10-percent service fee. Want to have a seafood feast? Dong Feng Ger is definitely the right place to go.

>>Enjoying live seafood in Taichung