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MAGAZINE, September 2002
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HERBS
KITCHEN PROVENCE
93, Wu Chuan
West 3rd Street
(04) 2371-2085;
Hours: 11:30 am-2 pm, 5:30-10 pm
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The name of this establishment and the French tricolor fluttering
outside are hints to what is offered inside. Located along the Wuchuan
Parkway, this attractive European-style eatery draws attention with
its breezy-looking cream-color exterior and interior. Just as nice,
though, is the menu, which features filling cuisine from the south
of France, like Saffron Seafood Risotto (NT$220), Herbs Chicken
with Fettucelle (NT$200), Mint Tuna Steak with Penne (NT$220), and
Roast Chicken Provence (NT$250). Add NT$150 to these items to get
a soup, salad, drink and dessert. There are also NT$999 three-person
specials (good for families/groups), and business lunches (NT$150-220),
offered Monday through Friday (except holidays) with soup or salad
and coffee or tea. Most dishes and even some drinks include herbs
like rosemary, thyme, sage and basil, home-grown on a second-floor
balcony. Of course, there are also good coffees, teas, frappes,
wines and beers. Refreshing southern French herb beverages like
the Lemon Verbena Ice Tea or Lavender Milk Tea shouldn't be missed.
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