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COMPASS
MAGAZINE, July 2002
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FINGA'S
BASE CAMP
61, Chung Ming South Road
(04) 2327-7750;
Hours:7 am-10 pm
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Taichung's
much-beloved deli/restaurant/grocery store, Finga's Fine Foods,
has relocated to a much-expanded location not too far away on Chung
Ming South Road. Renamed Finga's Base Camp by owner Dereke Bruce,
this place offers a totally new environment, with a large, attractive
sit-down dining area in front, together with a deli bar and bread
selection. In between this area and the grocery store, butchery
and bakery in back is a a nice wooden deck with open-air seating.
The menu has the same good sandwiches, like turkey and avocado,
or salami and mortadello, made with nine types of bread. New additions
include Dereke's "Finga's@Home" take-out deli bar offerings
of roast beef, chicken, vegetarian fare, salad bar and other items.
Now opening at 7 a.m., Finga's also provides breakfast choices,
ranging from a quick croissant and coffee to German-style sausage
and cheese, or the American scrambled eggs and bacon. Dereke also
hopes to add Greek, Turkish, Lebanese and other Mediterranean fare
soon.--By Douglas Habecker
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