Lee Family Long Life Korean Cuisine 60, DaDun 17th St Tel: (04) 2310-1958 Hours: 11:30 am-2 pm; 5-10 pm

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This restaurant's interior, created by a Korean designer, draws from that country's rich tradition of creating a setting that is truly pleasing to the eye. Ginseng tea and pine nut tea, the most popular teas in Korea, are served as soon as customers are seated. The Stone Pot Mixed Vegetables (NT$200) is a popular dish. The stone pot keeps this dish warm for a long time. The Ginseng Chicken (NT$800), which uses fresh, free-range chicken, is another must-try. The Kimchee Hot Pot (NT$700) serves four people. For those who can never get enough of this spiced-up vegetable, the restaurant features homemade kimchee(large order: NT$200, small order: NT$100), perfect for take-out.

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