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RESTAURANT ROUNDUP
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1924 SHANGHAI RESTAURANT
98, WuQuan West 3rd St.
moved to: 123, WuQuan West 3rd St.
Tel: (04) 2378-3181
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This
restaurant is decorated to look and feel like it is right out of
old Shanghai. There are old photographs lining the walls and an
antique clock with a distinctive "tick-tock" sound that
must be wound by hand every day. Of course, Shanghai cuisine is
served. The chef of this restaurant has researched this cuisine
for a number of years and his specialty is tung-po pork (NT$280).
The meat is first grilled, then fried and finally stewed. A special
sauce, exclusive to this restaurant, is added. A good appetizer
choice is the "drunken chicken" wraps (NT$280). These
are made with boneless chicken that is simmered in Shaohsing rice
wine for 24 hours. A unique beverage is the Shanghai "Eight
Treasures" tea (NT$160), made with eight Chinese herbs. This
tea is supposed to be good for the throat and the lungs. The menu
features a large selection of dishes. If you are not sure what to
order, the staff has been trained to provide suggestions. From Monday
to Friday, one-person set meals (NT$280) are available.
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