KANG TING 13 FAN TI RESTAURANT 110, Mei Chuan West Rd., section 3 Tel: 04-22025510 Hours: 5:30 pm-2 am

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Next to the Yuan Pao Kung temple is a sign showing the location of this restaurant. This is an interesting looking place done up in wood. Some of the decorations include wagon wheels from the time of Japanese occupation of Taiwan and lampshades made from driftwood collected by the owner, Mr. Yeh. Outside are several small red lanterns, which cast a warm glow. From its appearance, it looks like it belongs in the bar and cafe area of Tokyo. So, it is no coincidence that Kang Ding 13 Fan Ti serves Japanese cuisine, especially dishes that were popular in Japan long ago. This restaurant reflects Mr. Yeh's love of the sea. He treats his customers like sailors or fishermen that have returned from a hard day's work, and are in need of some relaxation and good food. One of the most popular dishes is the lamb chop (NT$90) served with a special sauce exclusive to this establishment. Japanese-style dishes include baked rice dumplings (NT$40) and salmon fried rice (NT$80). Of course, no Japanese restaurant is complete without sashimi. An order of spearfish sashimi costs NT$180 and an order of tuna sashimi costs NT$200. The sashimi is not made from frozen fish, but from fresh fish purchased daily.