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0107
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Four Seasons
13F, 68 Kung Yi Road
(Above Fu Yuan Hypermart)
Tel: 04-23195180
Hours: 11am-10pm (Dim sum is
not served between 2pm and 5pm)
Credit cards accepted
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The goal of the Four Seasons is to offer authentic Cantonese dim
sum. It is also important to note that no preservatives are added.
The shrimp cheong fun comes strongly recommended by
the Executive Chef because of its wonderful texture and paper-thin
hand-made outer layer. In order to promote Cantonese cuisine, the
Four Seasons will soon begin serving Cantonese-style set meals,
each with a plentiful assortment of side dishes. Each dim sum dish
costs NT$60 or above. Other dishes average about NT$300 in price.
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