The Landis Taichung Hotel B1-level, 9, Taichung Harbor Rd., sec. 2 (Cantonese Restaurant) Reservation number: (04¡Z¨<^2326-8008 (reservations available fromJune 11 Hours: 11:30 am-2:30 pm, 5:30 pm-10 pm

The Landis is offering many different types of rice dumplings this year. The chef recommends a Hong Kong-style Guangdong steamed rice dumpling (NT$280), a scallop and rice dumpling (NT$160) and a special Hangchow sweet rice dumpling (NT$90). Kwangfung steam rice dumplings are made of top-grade chinhua ham, scallops, chestnuts, mushroom and other ingredients. The dumplings are packed and boiled in water, coming out tasting fresh and soft with all sauces soaked into the rice. Scallop and rice dumplings have scallops, mushrooms, shrimp, fish and other ingredients. Hangchow sweet rice dumplings have three flavors--sweet osmanthus/orange, purple/lily, and red mashed dates--perfect for summertime dining.

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