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Anyone wanting to enjoy their food in a refined, almost-private setting should check up the Evergreen Laurel Hotel's second-floor teppanyaki, which is a separate room with 24 seats inside the steak house.  The separate lunch and dinner are identical except for price, with dinner costing anywhere from NT$100 to NT$500 more.  Regular main items range from the chicken steak (NT$950/dinner) to the 550-gram live lobster (NT$2,450).  These all include an appetizer, soup, prawn and scallop, garden salad, vegetables, dessert and coffee/tea.  Chef's recommendations include the NT$1,850 (dinner) Surf & Turf (live 1/2 lobster and US prime rib eye) and the NT$1,350 lamb and chicken.  For the truly private dining experience, there is a eight-person private room as well.

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