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Walnut is one of the latest additions to the very attractive row of restaurants and cafes along the grassy, tree-lined boulevard which begins opposite the Taiwan Museum of Art's main entrance.  Management is obviously trying to make this into a quiet, high-class place, as menu notices ask customers to refrain from gambling and card-playing, to speak softly and dress neatly.  The light-brown, two-floor stucco building is also very attractive inside and outside.  The large menu is mainly features western cuisine, such as various steak dinners--Roasted US T-Bone (NT$580), Roasted US Fillet (NT$480), Roasted Sirloin and so on.  There are fish, pork and chicken dishes, plus pasta and paella listings (NT$280-350) and some Asian specialties.  Most courses include soup and salad.  Outside of dining hours, there are plenty of coffees and teas to enjoy.