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PHOTO:
Douglas Habecker
Top
5 Reasons to Live in Taichung:
Susan...
1. Weather
2. People
3. Pace of lifestyle
4. Convenient -- access to both north and south Taiwan
5. Not too crowded
Tom...
1. People
2. Climate
3. Business opportunities
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According to Tom and Susan Bailey,
it is the people of Taichung that make this city such a great
place to live. Perhaps that is why the two have called this
city their home for 13 years now.
"There is a genuine warmth in the people you don't find any
place else in the world," Tom says.
His wife, Susan couldn't agree more. "I love the people here,"
she says.
"They are so warm and friendly, and no matter what, they
really try to help you. That has really touched my heart."
Unlike most married foreigners living in Taiwan, Susan and
Tom began their lives together on this island. The two were
introduced by a mutual friend in Taipei in 1977. At that time,
Tom was a Marine guard for the American embassy. Susan was
working at a trade company in Taipei. Tom left the Marines
one year later to find a job with a shoe company based in
Taichung, where their life together in this city began.
Susan counts her blessings in Taichung: "The weather is nice.
The people are nice and the traffic and schools are good."
Though the family has moved between Taipei, Taichung, Hong
Kong and America over the years, the Baileys feel right at
home in Taichung.
After living in Taichung for some years, job changes forced
the family move to New York. But, because Tom was still dealing
with Asia, his job required him to spend most of his time
traveling back. He says the heavy travel schedule was disruptive
to his family.
"I wanted a job where I could use my skills and still be
home with my family at night," he explains.
An opportunity surfaced in 1996 when Tom was offered a position
at Harbor Footwear. The family immediately moved back to Taichung.
The Baileys now have a full-grown son living in Germany, a
daughter, Erica, who is a senior at Lincoln American School,
and another daughter, Alicia, who is in the 8th grade at Morrison
Academy.
In the few years that the Baileys have returned to Taichung,
they have become active in the community through Hash House
Harriers. As the "Hash Master," Tom organizes and promotes
runs for the organization, which was started locally in 1998.
"The Hash here in Taichung is a kinder, gentler hash," he
says, noting that the Taichung group is a more family-orientated
hash that has easier runs and places less emphasis on drinking.
"We have quite a few families that come because it is an outing
to enjoy the weather and get together with other people,"
he adds.
It was through the Hash runs that the Baileys became acquainted
with Michael and Micaela Beechey, their business partners
now for one of Taichung's most popular dining establishments,
Salt & Pepper.
"We didn't plan on opening a restaurant -- it just happened,"
Susan explains. While living in Hong Kong and New York, the
couple apparently got into the habit of dining out once a
week. When they returned to Taichung, they enjoyed the food,
but thought there could be better variety. The Baileys and
the Beecheys opened the doors of their California-style restaurant
"seasoned with an Asian touch" on August 8 last year.
"Taichung, to me, is one of the best places in Taiwan," Tom
says. "We have been to most places in Taiwan, and Taichung
encompasses most of the things we love about Taiwan, and few
of the things we don't like (such as pollution). It is truly
a nice place to live."
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