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COMPASS
MAGAZINE, MARCH 2000. VOL. 7 ISSUE 3
COVER STORY:
NIGHTLIFE
ALONG TAICHUNG'S CANAL DISTRICT
By Douglas Habecker
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Night after the night, they can be
seen walking in one direction or another, up and down Taichung Harbor
Road. Foreigners, Chinese, residents and visitors, all strolling
among the swanky hotels, garish neon signs, department stores, shops,
restaurants and pubs of the city's busiest stretch of commercial
activity, Taichung's emerging version of Hong Kong's well-known
"Golden Mile."
Although Taichung Harbor Road is still a long ways from the former
British colony's Nathan Road tourist district, the road has become
the undisputed hub of the city's "new" downtown (the old downtown
centering on the train station and Chungcheng Rd.) over the past
five to 10 years. An international variety of fine restaurants,
most of the city's main hotels and biggest department stores, plus
interesting clusters of pubs, cafes, teahouses and other shops have
all made Taichung Harbor Road the place to go for some action.
While detailed coverage of the entire district is beyond the scope
of one story, a good place to start is the two-square block area
adjacent to the major intersection of Taichung Harbor and Chung
Ming roads. Many foreigners in particular find that the landmarks
of Swensen's and Ruth's Chris Steak House restaurants at the crossroads
make for good reference points when scouting the area.
Just on the other side of this intersection, heading downtown,
is the Hua Mei Street canal, lined with some popular night-time
hang-outs. A little further down Taichung Harbor Road is the Chienhsing/Meitsun
Road intersection where the monolithic, brightly-lit Sogo Department
Store stares across at its new high-rise competitor, Daimaru, topped
by the Grand Formosa Hotel.
This relatively-small area alone is good for a night or two of
exploring and offers plenty of choices for dining, drinking and
shopping. Check out the following establishments (for addresses/telephone
numbers, refer to the COMPASS
listings):
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