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FYI SOUTH Magazine, May 2005.

Royal Castle 65, DuJing Road, Gushan District, Kaohsiung (07) 555-0910 Hours¡G11 am-10 pm Visa and Mastercards accepted.

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--By Pieter Vorster, translated by Annie Liu

Recently opened just beyond BoAi Road off YuCheng Road, lies Royal Castle. Decorated with medieval paraphernalia, this fine dining restaurant offers an intimate setting in which to enjoy well-prepared meals. Owner and chef, Charlie, aims to offer his customers high-class food at decent prices and is more than willing to cater to requests (including vegetarian meals).

Main courses range from NT$200 to NT$450, and include choices like King Pork chop with tartar sauce, Hongroise Chicken and lamb steak. Royal Castle also serves a set meal, where you add NT$150 to any of the main courses in order to choose a salad, soup and dessert. Beers are available from NT$100 and fine wines start from NT$999 per bottle (also available per glass - NT$200). Royal Castle only has 10 tables, so it is advisable to make reservations, especially for larger groups or during holidays (English speakers can ask for Charlie). A 10% service charge is added.