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FYI SOUTH Magazine, April 2005

Bouffee Patisserie Bakery and Restaurant 176, ChangRong Road, Sec. 1, 2F, Tainan City (above La New Shoe Store); (06) 237-9388 Hours:Pastries Section (Mondays to Sundays) 10 am-11 pm Breakfast (Fridays/ Saturdays/ Sundays) 9 am-11 am Lunch (Mondays to Sundays) 12-2 pm Dinner (Mondays to Sundays) 6 pm-8 pm

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It's hard to grow bored of eating at the Bouffet Patisserie. It's a dining experience based on change. With an ever-evolving assortment of more than 30 gourmet cakes, this is an enchanting trap of decadence. Though they are the main attraction, this cafe doesn't rely only on its sweets to draw customers. Bouffet Patisserie also serves a revolving menu. The set meal options (NT$120-300) include two vegetables, a soup, rice and meat, and rotate daily for between one and three months, whereupon the whole menu is revamped. A post-modern, open-space concept and wall of windows overlooking a park create an ambiance of creativity and intelligence that compliments the unique concept behind this new eatery.

--By Matt Gibson, translated by Monica