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Wang Steak   In Taipei City, there are branches at NanJing, GuangFu, HePing and ZhongShan. In Taipei County, there is the WenHua branch. There are also branches in central and southern Taiwan. Free Hotline: 0800-071-198 Hours: 11:30 am-2:30 pm, 5:30-10 pm Credit cards are accepted, plus 10% service charge.

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Wang Steak has always been very proud of providing high-quality steak and friendly service, and can be said to be the representative of Taiwanese-style steak houses. For more than a decade, Wang Steak has been a favorite of many people. Completely different from most steak house chains, it exudes classiness, which one can sense from its entrance and friendly reception desk. Then there is the familiar slogan of, "One cow can only produce six servings of Wang Steak". This is because only the sixth to eighth sets of ribs are of the quality that Wang Steak has set its standards by. The meat is marinated for two days and two nights, till the flavor has completely soaked in. It is then slow baked at 250°C for one and a half hours, so that the juices are locked into the meat. When the lid is lifted, wafts of fragrance fill the air. Cut into this well-done steak and you will be amazed by its juiciness, completely overthrowing the old idea that well- done meat is always tough. Area Manager Aven Huang adds that Wang Steak comes in three different flavors: the original, garlic, and original dipping sauces. Apart from the popular steak choice, they also provide pork and lamb. All set meals are NT$1,050.

By Dionysus Translated by Cara Steenstra