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TAIWAN FUN MAGAZINE, August 2004

Bigtom

505, RenAi Road., Sec 4
02-2345-4213
Hours: 9:30 am-11 pm
Credit cards not accepted. No service charge.

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  Hailing from the United Stated, Bigtom is situated on the forth section of Ren-Ai road. Bigtom is located amongst greenery and botany, heightening your ice-cream experience. The ice-cream at Bigtom is low in sugar, fat and calories. It is all made from organic milk and natural materials, providing the nutrients needed for a healthy body. The “Ice-Cream Prince” of Bigtom, Wang Wei Lien, because there is barely any air in the ice-cream, the ice-cream is dense and thick, somewhat resembling the chewy texture of Japanese mochi. Bigtom serves ice-cream waffle dishes of various flavors. Of all the flavors, Marion Berry Cheesecake is by far the most popular with females as it is exceptionally low in fat. California Creamy Cookie and Mocha Chocolate are irresistible ice-cream waffle flavors as well. The Red Wine & Ice-Cream with Chocolate Brownie is the house specialty here, with its intense red wine aroma. At Bigtom, you are also able to learn about the history of ice-cream, making this ice-cream shop top notch.