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Hailing
from the United Stated, Bigtom is situated on the
forth section of Ren-Ai road. Bigtom is located amongst
greenery and botany, heightening your ice-cream experience.
The ice-cream at Bigtom is low in sugar, fat and
calories. It is all made from organic milk and natural
materials, providing the nutrients needed for a healthy
body. The “Ice-Cream Prince” of Bigtom,
Wang Wei Lien, because there is barely any air in
the ice-cream, the ice-cream is dense and thick,
somewhat resembling the chewy texture of Japanese
mochi. Bigtom serves ice-cream waffle dishes of various
flavors. Of all the flavors, Marion Berry Cheesecake
is by far the most popular with females as it is
exceptionally low in fat. California Creamy Cookie
and Mocha Chocolate are irresistible ice-cream waffle
flavors as well. The Red Wine & Ice-Cream with
Chocolate Brownie is the house specialty here, with
its intense red wine aroma. At Bigtom, you are also
able to learn about the history of ice-cream, making
this ice-cream shop top notch. |