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TAIWAN FUN MAGAZINE, December 2002. VOL.2 ISSUE 12

Sonoma Steak House

600, LinSen North Road - Taipei Imperial Hotel, 1-F
(02) 2598-5084
Hours: 11:30am - 2:30 pm; 5:30pm - 10pm

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       Chef Deng Yu Qui of the Sonoma Steak House has concocted the "third generation steak". It's a special dish combining beef with exotic foods that's prepared in an open kitchen right before your very eyes. Steak - a hit with just about everyone around the world - fares high on the Sonoma menu with classics like New York Steak and Rib Steak cuts. Set meals start at NT$780, but customers have the option of ordering a main course and salad alone. Smoked Salmon, Clams in White Wine Sauce with fresh mushrooms are suggested as starters - all appetizers cost around NT$780. Seating options include tables in the wine bar, near the open kitchen or in private rooms, which can accommodate eight persons. Reservations are requested..--By Selena Huang

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