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Thai Bar & Grill is a hard place to categorise or, rather, it spans categories in a unique way, making for an unusual experience. On one level, it is a typical Taiwanese barbecue ("shao kao") joint--but with Thai sauces. I tried the Diced Beef Skewer (NT$50), Chicken Wing (NT$40), the Pork/Cheese Skewer (NT$50) and the Corn Bamboo (NT$40 for 3). ...More
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