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HOME > CENTRAL TAIWAN > DINING

 

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COMPASS MAGAZINE > December 2017

 

Vero Ristorante E Vino

(04) 2301-0963
113, XiangShang N Rd, West Dist
Hours: Mon-Thu 11:30 am-3 pm, 6-10 pm
Fri-Sun 11:30 am-10 pm (closed Tue)

Owner Kenny, who has loved flavorful northern Italian cuisine since he was little, opened this restaurant with partner Ray by a cultural and creative venue near the Calligraphy Greenway. The outdoor yard and smoking area offers elegant white tables while inside there is a semi-open kitchen area and rustic ambiance created by the owners. The chef studied Italian cooking in Italy for six years and presents various exquisite delicacies like crispy, tender, succulent Sous Vide Pork with Cheese Risotto (NT$400); Apulia Clam Sauce Pasta (NT$320) sprinkled with anchovy-flavored Italian bread crumbs, the hearty, fresh and seafood-rich Spaghetti alla Puttanesca (NT$450), and Salmon and Capers with Fresh Cream Cheese (NT$220). After enjoyed a good meal, a top dessert recommendation is the traditionally-flavored Veneto Tiramisu (NT$150). Items included in the Set Meal for Two People (NT$1,200) change every three months. There are also various wines, whiskies and virgin cocktails (NT$150-220) and soft drinks (NT$100-120). --Words and translation by Anna Yang

Vero Ristorante E Vino Vero Ristorante E Vino

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