 |
TANG
REN TIAN XIA DIM SUM PALACE
(04) 2317-8666
148-5, HanKou Road, Sec 2
Hours: 11 am-9 pm
10% service charge. Credit cards accepted. Parking available.
Chef Peng Ming-cong, who used to work
at Hotel Royal Taipei and The Splendor Garden Cantonese
Restaurant, and Manager Li Fang from Evergreen Laurel
Hotel have teamed up here to offer five-star restaurant
culture using street stalls. There are nearly 30 varieties
of Cantonese dim sum snacks-- like Fresh Shrimp Tiger
Rolls, or Double Shrimp "Shao Mai"--made with
fresh ingredients and great attention to culinary detail.
There are also unique creations here like the very special
Cuttlefish Rolls (NT$90), refreshing Pineapple Sweet
and Sour Fish Fillet (NT$220), and distinctively-textured
XO Boneless Spareribs (NT$360). Fine, fresh ingredients,
combined with experienced craftsmanship, bring out the
essence of traditional Chinese cooking, making this
a gathering place for many well-known, reputable restaurant
owners, chefs and gourmands from all over. --By Niang
Chen, translated by Mei Lee |
