--By Pei-Rong Cai Translated by Sho
Huang
Inhotstone Pot
Inhotstone Pot--featuring a unique Korean style of rice
preparation--is one of Korea's food specialties. Roasted
fragrant rice with other tasty dishes create an aroma
that makes your mouth water. Located opposite from Tunghai
University, Samwon Garden serves up some of this authentic
Korean cuisine, from main courses to alternative Korean
snacks.
* Ingredients: Rice, bean sprouts,
mushrooms, carrots, green vegetables and lettuce (vegetables
vary according to season)
* Dressing: Sesame seeds, sesame oil, seaweed
* Korean snacks: Kimchi, broccoli, green bean sprouts,
cucumber and vegetables
Instructions:
1. Butter a wok to heat up the rice and cooked vegetables.
2. Heat wok and roast rice. The length of roasting time
depends on personal taste.
3. Add seasoning and seaweed and mix in evenly with
the rice.
