HOME
> CENTRAL TAIWAN > DINING
>
COMPASS
MAGAZINE, February 2006
 |
JING DING SPICY
HOT POT
(04) 2327-2846
960, DaDun Road
Hours:11 am-2:30 pm, 5-9:30 pm, 9:30-12 pm
Credit cards not accepted. 10% service charge.
|
ADD
YOUR RATING & REVIEW | VIEW VISITSR RATINGS & REVIEWS
--By Niang Chen, translated by Cara Steenstra
Jing Ding features an elegant and cozy dining
environment with neatly arranged dishes filled with clean,
fresh vegetables and ingredients. Prices vary according to
meal times, with a choice of Japanese Style Hot Pot (single
person), Yuan Yang Hot Pot (for two persons) and the Bin Shi
Hot Pot (for three persons). Hot pot prices range from NT$229
to NT$329 for all-you-can-eat and there is a choice of seven
to eight kinds of soup bases. The Szechuan Spicy Hot Pot has
a tinge of sweetness to its spicy flavors. In addition to
the appetizing Korean-Style Kimchi Hot Pot, there is the smooth,
creamy French-Style Herbal Hot Pot, and the Vegetarian Hot
Pot and Healthy Hot Pot for non-meat-eaters. Customers can
pick their own combinations and the restaurant supplies top-grade
beef, goat, pork and chicken. The pork and beef are especially
good with just the right proportions of fat and meat. There
are a dozen choices of seafood, including tuna fish belly,
scallops, sea cucumber, crabmeat and much more. The shrimp
and codfish are particularly fresh. Although these high-grade
ingredients are already worth the money, the restaurant also
makes its own sausages, duck meatballs, "you tiao"
pastry sticks and minced squid meat. Bottled Cokes, ice cream,
fresh fruit and cakes are also on offer. |