CHA YAN - HONG KONG STYLE YUM CHA (04) 2236-4131 / 2302-5623 15, XiangShang Road, Sec. 1 Hours:11 am-2:30 pm, 5-9:30 pm (Holidays 11 am-9:30 pm)

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The creator of this restaurant is originally from Hong Kong, and has been involved in Hong Kong style dining in various major hotels in Taiwan for several decades, and therefore has a good knowledge of Taiwanese dining culture. The restaurant is spacious, clean and simply decorated. The food here is affordable Hong Kong style Yum Cha. A lot of ingredients used here have been personally purchased from Hong Kong by the owner. There are over 30 different kinds of handmade dim sum, such as Har Gao (Shrimp Dumplings), Steamed Vermicelli Roll, Egg Tarts, Steamed Spare Ribs with Black Bean Sauce, Za Liang Dipped in Special Sauce (crispy You Tiao wrapped in vermicelli skin), and Long Shu Yu He Bao. Dim Sum dishes are all priced between NT$60 to NT$150. Mondays to Fridays during lunch, you can pick any four dim sums from the menu and pay only NT$299. Hong Kong Style Roast Goose is only NT$288 per plate (available only on Saturdays and Sundays). The fragrant goose meat has crispy skin and is tender to the bite, making it very popular. Roasted Duck, Drunken Chicken, seafood dishes and other hot pot dishes are also available. Reservations are available for feasts or small parties alike. They also make authentic Yuan Yang (available hot or cold), a delicious drink from Hong Kong that is made by mixing milk coffee with milk tea!

--By Uvia Chang, translated by Cara Steenstra