Fei Chang Zhan *391, HanKou Rd, Sec 4 (corner of ChongDe Rd) *(04) 2230-8175 *Hours: 11 am-2 am¡]Civil Servant's Travel Card accepted.¡^

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The biggest draw here is not only the elegant and clean dining environment but also the delicious food.
The Lobster and Shark's Fin Set Menu (NT$580) includes High Grade Shark's Fin, Baked Lobster and Fried Noodles. The Baked Lobster is baked with cream and broth, in authentic Hong Kong style, bringing forth all the flavors from the lobster. If you are having a family gathering, for NT$5000 upwards, the chef will prepare a table full of wonderful dishes, such as the Yi Pin Seafood Pot (NT$320), Peppered Lamb Steak (N$360), Lily and Asparagus Stir Fry (NT$240) and, Lettuce with Thousand-Year-Old Egg(NT$260). All these dishes are the head chef's creations, won't be found elsewhere, and are bound to satisfy even the pickiest eaters.

There are a variety of handmade delicacies such as the Fried Sesame Shrimp Roll (NT$88), crispy on the outside and yummy on the inside. The Steamed Radish Cakes (NT$60) have customers coming back for more. The Gueilin Water Chestnut Sticks (NT$66) is a soft and crunchy combination of coconut fragrance and freshness that you can taste. The Coffee Pudding (NT$60) has the rich flavor and aroma of coffee but the soft texture of tofu. There are also over 20 kinds of reasonably priced congee, noodles and rice dishes (NT$100-280) to choose from.

By Niang Chen Translated by Cara Steenstra