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By Tara Harold Translated by Uvia Chang

II Tigers offers sizzling Mexican food in a cozy, down-home atmosphere. This new establishment is run by Fred Harold, former chef and proprietor of fM, and Wind Chen, previously head cook of fM, and they have created an inviting atmosphere with rustic appeal. The loft area provides a lovely ambiance for dining, while the third floor houses a sparkling new pool table in a bright and cheerful setting. They serve superb tacos, burritos and Mexican pizza, and the large salads, such as the Smoked Salmon for NT$190 or the Chicken Caesar for NT$160, are good for a light and healthy fare. What makes this restaurant even more attractive is that the full menu is served until 1 a.m., making it the perfect place for late-night dining. Each night offers a different special with Fridays offering Heineken pitchers and hot wings for NT$250 and Thursdays offering Margaritas and fajitas for NT$300. With its nightly specials and relaxed feel, II Tigers will keep your interest and your taste buds aroused.