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MAGAZINE, August 2004
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Sahara
Cafe: An oasis of multicultural cuisine
110, Zhong Ming S. (Jung Ming S.) Rd.
0915-476-291, 0961-397-071
Hours:5:30
pm-1 am
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When it comes to dining spots, Taichung continues to produce
pleasant little surprises here and there, waiting to
be discovered. A fairly exotic example of this is Sahara
Cafe, which has been satisfying a growing number of diners
with its unique blend of reasonably-priced Eastern and
Western cuisine.
Sahara's exotic image starts with its owner, Jan, who hails
from Tajikistan but has lived in Taiwan for about 20 years.
Previously running restaurants in Taipei and Kaohsiung, he
and his wife decided they liked Taichung and moved here to
set up shop. Their pleasant open-air place--a spacious, elevated
wooden deck with outdoor tables and a roofed-over seating
area--works great for Taichung's nice climate and is situated
along Zhong Ming (Jung Ming) South Road about half-way between
TaizhongGang (Taichung Kang) and Gong Yi roads.
Jan says his food is a mix of various influences, including
Central Asian, Chinese and even Mexican. A long-time favorite
is his invention, the chicken, beef or lamb Da-Da Burrito
(NT$100/each, NT$170 set), a delicious treat that puts a
slightly Indian/Middle Eastern twist on the Mexican dish.
Another must-try is his barbecued beef, lamb or chicken shish
kebab (NT$50/each, NT$180 set meal with 2 kebabs), as well
as the Samosas (NT$70); be sure and ask for his Cheese Samosa,
which is not on the menu.
Other good Eastern and Western selections include the Tomato
Beef (NT$180 set meal), Spicy Chicken, Fried Rice with Salmon
(NT$150 set meal), various Herb Soups (NT$90), and Beef Noodles
(NT$90), which Jan claims are as good or better than any
other local shop's. Another good non-menu item is Gratin
Tomato Chicken with Rice. Spiciness of any dish can be adjusted
to customer preference.
The drink menu includes NT$100 beers, NT$60 milk shakes and
milk teas, and hot and iced coffees and teas. One good option
for diners are Sahara's set meals--noted above--which come
with rice or bread, extra sauce, salad, and drink (coffee,
tea or juice).
Thanks to Jan and his creative cooking skills, it's easy
to see why customers can't get enough of this friendly little
dining oasis.
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