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HOME > CENTRAL TAIWAN > TAICHUNG CITY > DINING >

RESTAURANT roundup

COMPASS MAGAZINE, January 2004

Country Goose Kitchen does not sell goose

19, TsuenJung St.
Tel: (04) 2373-1558
Hours: 11:30 am-11 pm

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   When you first see the sign "The Country Goose Kitchen", you will most likely think that this is a special restaurant for goose meat. However, there is a different reason for the name. Owner A-Hui grew up in the countryside, in Yunlin county's Mailiao. He hopes all the guests who come to his restaurant can relax, like geese wandering along the country roads. This is why it is named "Country Goose". There is indeed a romantic and creative atmosphere here, including a path paved with railway sleepers, gently waving leaves, a running stream and a little bridge. The European-style furniture, along with a fireplace, makes it a really comfortable place to enjoy the food. The dressing for Honeydew and Crab Salad is made from yogurt and spices. You can taste a slight sour flavor amidst the sweetness, and it is light and appetizing. The Salmon Roasted with Fennel is both fresh and delicious. The Roasted Lamb with Mint Sauce is a brand-new dining experience. Soup, hot drinks and homemade snacks are also served and made by A-Hui. Meals at the Country Goose Kitchen are a complete combination of presentation, fragrance and taste. The amiable greetings from the owner and the waiters make the atmosphere even friendlier.

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