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      Peach Blossom is already a popular chain of teahouse restaurants, thanks in large part to two popular outlets along the Wuchuan Parkway. Now, there are two more outlets, a restaurant and teahouse respectively located on the 15th and 16th floors of the recently reopened Sogo Department Store. In keeping with the Peach Blossom's other branches, the decor at both places is classy and attractive. The restaurant, which seats about 70, has a modern Asian look to it, with dark wood furniture, hanging wicker lamps, Buddhist motifs, rough floors made from what looks like old railroad ties, and a wonderful view of the city. The menu is simple, with eight main courses (NT$158-248) like Indian Chicken Curry, Japanese Suckling Pig Curry, Italian Cheese Tender Butter Chicken, Chinese Yam Stewed Pork Chops, and Korean Ginseng Stewed Chicken Soup. Upstairs, the 50-seat teahouse is a cool, chic oasis, with hanging red, square Chinese lamps; chunky dark-wood furniture; antique mainland Chinese doors; and bamboo screens. There is a full menu of red, green, light green, milk, flower and fruit teas, Cantonese dim sum-style snacks, and light meals. There are also some rice, noodle and hot pot meals, and a NT$128 tea time deal (2-5 p.m.).