FENG YI CHU SHIH 141, Dung Shan Rd., Sec. 2, Beitun (04) 2239-7700 Hours: Mon-Fri 2 pm-11 pm; weekends & holidays 11 am-11 pm; closed on Tuesdays Credit cards currently not accepted

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      This area of Da-keng had nothing more than a wild goose information office. But with the hopes that everyone can enjoy this spacious and picturesque environment, a restaurant was opened here. The restaurant is filled with trophies of journeys in the woods and aboard, photographs of different places in Taiwan, and various mountain bike gears. The place is relaxed and leisurely, and the dishes here are wholesome and healthy. There is the live prepared vegetarian meal set (NT$280) and champagne spareribs (NT$300) made with spareribs marinated in juices of orange, lemon, celery, and carrot. East Indian lotus honey juice and grass juice (NT$150-180) are highly nutritious organic beverages. There are also barbeque area with ingredients tailored to the customers' needs; advance reservation required. – By Tammy Huang