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MAGAZINE, February 2003
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OPEN
TABLE RESTAURANT
2, Jing Cheng (Ching Cheng) 2nd Street
(04) 2329-5992; Hours: 10 am-10 pm
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YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
Although this restaurant is located along the busy Jing Cheng Road
half a block from Taichung Gang Road, it manages to maintain a quaint,
quiet, cottage-like feel inside and outside. Upstairs and downstairs,
the tables and comfortable seating is spaced around the cozy interior,
accented with brown and salmon-colored walls. Although the restaurant
is touting itself as an Italian eatery, there is a wide variety
of menu items, starting with appetizers like Golden Fried Calamaria
(NT$150), as well as soups and salads. Main courses all come with
soup, salad and drink and include and eight-ounce Filet Mignon (NT$450)
or US Rib Eye Steak (NT$480), Surf & Turf (NT$420), Chicken
Piccata (NT$350) and other dishes like pig's knuckles and lamb chops.
There are several nine-inch pizzas available for NT$240 to NT$280,
plus pastas like lasagna and spaghetti. Beef or chicken nachos and
tacos, starting at NT$150, burritos and quesadillas are among Mexican
offerings. There are also sandwiches, desserts and a variety of
alcoholic drinks, such as cocktails and NT$180 large bottles of
beer (buy 3, get 1 free). During afternoon tea time from 2 to 5
p.m., add NT$30 any of the many coffees or teas and get an additional
dessert.
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